My Five Favorite Childhood Foods

Wed 20 May 12 noon PDT. Lunchtime and that brings me to....

Am on week three of doing the Artist's Way. And while on my plane ride back from NC last night, I was doing the exercises at the end of week three's reading. Here was one of them.... which fits in with lunchtime and the title: My Five Favorite Childhood Foods.
List five favorite childhood foods. Buy yourself one of them this week.

The five that came up for me were:
animal crackers (in that very cute little box which I loved then & still do LOL)
underwood deviled ham (do they still make this?)
cheez-its (probably because I was eatting these on the plane ride AND while I was @ Sara & Doug's. What a blast from the past for me!)
Bill's Barbecue sandwich (only found in Richmond, VA)
Bill's Barbecue chocolate cream pie

And now I'm thinking of the limeades at Tarrant's drugstore.

Bill's BBQ keeps coming up for me since it's not something I can run to the local Safeway and buy. So I went on-line just now to see if I could order & have them send to me. What a treat that would be! And this bit of history was refreshing in this world of chains. And made me want to be there to eat the sandwich & chocolate pie and drink a limeade (cause Tarrant's drugstore is no longer).

Bill's Barbecue Richmond, Virginia Founded on June 2, 1930 in Norfolk, Virginia and moved to Richmond, Virginia one year later, Bill's BARBECUE has remained ONE family operated restaurant through the years. Bill's was started by William Steven Richardson Sr. and is now operated on a daily basis by his daughter Rhoda M. Richardson-Elliot, President. Bill's has evolved from a one unit, one window take-out to a nine unit Richmond operation located between Chesterfield to the south, Ashland to the north, and Manakin-Sabot to the west to include a broad menu of moderately priced quick service items. However, the backbone of delights is now and has always been MINCED PORK BARBECUE, CHOCOLATE PIE, AND FRESHLY SQUEEZED LIMEADE. The Virginia hams are basted and oven roasted over 14 hours, the pies are made from scratch (crust to filling to topping), and each limeade is actually hand-squeezed into your cup as ordered. Ms. Richardson-Elliot demands the highest quality and standards for every ingredient and product sold and gets it from her associates, many of whom have been a part of Bill's well beyond 20 years. Bill's has been the recipient of many, many awards and accolades for over 70 years, but to a person on Bill's management team the greatest reward is the satisfied comment from our everyday customer. There never was a "Bill." While Senior was a William and his four boys have the first name of William, all the Richardson men (who have all worked in the company) have always used their middle names: Steven, Samuel, Christopher, and Robert. Only the daughter, Rhoda Margaret, was not a William. An out of work sign maker in 1930 named the restaurant and painted today's logo on the front window in exchange for some of the BEST BARBECUE IN THE WORLD. IT STILL IS!Thanks again RICHMOND, VIRGINIA

What are your five favorite childhood foods?